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Om boken
Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the ba...Vis mer
Om boken
ISBN
9781782067801
Forlag
Quercus Publishing
Publiseringsår
2015
Språk
Utgave
1
Originaltittel
The Art of Killing Well
Format
Frakt og retur
Frakt
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