Innbundet • 2015
Grains as mains : Modern recipes using ancient grains - spelt, quinoa, buckwheat, farro, polenta, and more
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Om boken
Modern recipes, ancient grainsCurious about quinoa? Fascinated by freekeh? Tempted by teff?These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and deliciously textured. With over 150 fresh and exciting recipes, many of which are gluten free, Grains as Mains is a compendium of recipes for tasty, versatile and healthy grains.These recipes in this comprehensive cookbook are beautifully presented in a clear,...Vis mer
Om boken
ISBN
9780241185377
Forlag
Dorling Kindersley Ltd
Publiseringsår
2015
Språk
Utgave
null
Originaltittel
Grains as mains : Modern recipes using ancient grains - spelt, quinoa, buckwheat, farro, polenta, and more
Format
Innbundet
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