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© 2026 Bookis AS
Norsk
Om boken
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unb...Vis mer
Om boken
ISBN
9781909815100
Forlag
Pavilion Books
Publiseringsår
2014
Språk
Engelsk
Originaltittel
Texas BBQ
Format
Innbundet
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