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Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook and How to Cook it: Fresh & Easy, established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step‐by‐step recipes for simple dishes that make the best of fresh, seasonal vegetables and fruit, meat and fish, and shows how straightforward it can be to cook simple meals from scratch using fresh ingredients. From a simple tomato gazpacho, to grilled...Vis mer