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Pocket • 2016 • Engelsk
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Om boken
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation--an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the t...Vis mer
Om boken
ISBN
9780544715271
Forlag
HOUGHTON MIFFLIN
Publiseringsår
2016
Språk
Engelsk
Originaltittel
Weber's New American Barbecue: A Modern Spin on the Classics
Format
Frakt og retur
Frakt
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