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Om boken
This title deals with the traditional recipes from the historic, healthy cuisines of Greece and the surrounding areas of the Eastern Mediterranean. It includes popular classics such as Stuffed Vine Leaves with Garlic Yogurt and Moussaka, as well as lesser-known specialities, including Warm Broad Bean and Feta Salad, and Octopus and Red Wine Stew. It offers an at-a-glance glossary of ingredients and professional cook's tips throughout, to ensure success. The sun-drenched fruit, vegetables, nuts a...Vis mer
Om boken
ISBN
9781843093374
Forlag
Anness Publishing
Publiseringsår
2014
Språk
Utgave
1
Originaltittel
50 Greek Recipes
Format
Frakt og retur
Frakt
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