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Om boken
This title tells all you need to know about malt whisky, from the processes of making it to the customs of imbibing it. In one sense, the production process is straightfoward: barley is malted, milled and mashed which yields a sugary liquid fermented by yeast which is then distilled twice in copper pot stills and then aged in oak barrels. But, as Ian Wisniewski shows, every step of the process offers options which can have a profound influence on the whisky from the variety of the barley, the ty...Vis mer
Om boken
ISBN
9781853754135
Forlag
Prion Books Ltd
Publiseringsår
2001
Språk
Engelsk
Originaltittel
Classic Malt Whisky
Format
Innbundet
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