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Om boken
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Innovative yet down-to-earth, Dan Lepard is the baker every top chef wants for their restaurant, and with this utterly dependable how-to-bake book you'll be able to replicate Dan's award-winning recipes from the comfort of your own kitchen. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked...Vis mer
Om boken
ISBN
9780007479467
Forlag
HarperCollins Publishers
Publiseringsår
2019
Språk
Utgave
1
Originaltittel
Short and Sweet
Format
Frakt og retur
Frakt
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