Holy Feast and Holy Fast

Inn i mysteriet

Peter Halldorf

Whole Bowl Food for Balance

Melissa Delport

Scoff A History of Food and Class in Britain

Pen Vogler

Ernæring

Pia Wehner

Nourishing Diets

Sally Fallon Morell

Eating Culture

Gillian Mary Crowther

Eating the good of the Land

Paul Omayio

The Body of Religion

Yudit Kornberg

5:2 Veggie and Vegan

Kate Harrison

Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

Nina Olsson

Medieval Monasticism

C.H. Lawrence

Pure Vegetarian 108 Indian-Inspired Recipes to Nourish Body and Soul

Lakshmi Wennakoski-Bielicki

Everyday Products in the Middle Ages

Out of Sorts

Sarah Bessey

The Virtues of the Table: How to Eat and Think

Julian Baggini

God mat på en tirsdag

Cathrine Borchsenius

The Medieval Church A Brief History

Joseph H. Lynch

Happy Belly

Nadya Andreeva

The Ultimate 5:2 Recipe Book

kate harrison

Women, food and God

Geneen Roth

Contextualizing gender in early christian discourse

Caroline V. Stichele

Romancing the Ordinary A Year of Everyday Indulgences

Sarah Ban Breathnach

The hungry always get fed

Heidi Baker

Englebrød & korskaker

Poul Joachim Stender

Hellig føde, hellig faste

Caroline Walker Bynum

Feeding Desire: Fatness, Beauty, and Sexuality Among a Saharan People

Rebecca Popenoe

Medieval Art

Veronica Sekules

Nourishing Traditions

Sally Fallon

Melkefri mat

Marianne Hox

Woman as ritual experts

Susan Starr

Fornedret og opphøyd

Bjarne Lindbekk

My feudal lord

Themina Durrani

But She Said Feminist Practices of Biblical Interpretation

Elisabeth Schussler Fiorenza

The edible woman

Margaret Atwood

Woman's Realm Cookbook

Christine France

Holy War

Karen Armstrong

The Eucharist

Alexander Schmemann

God mat

Ingrid Espelid Hovig

The Book of Whole Meals

Annemarie Colbin

Kloke jomfruer? : om kirke, kristendom og kvinnefrigjøring