Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.

A glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts - these citrus fruits can make your food sing. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavour in a subtler (and healthier) way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chilli or pungent garlic, the best friend of herbs and olive oil, roasting meat and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try Small Bites such as Lemon, Mushroom and Tarragon Arancini or Salmon and Kaffir Lime Fishcakes. Make the most delicious Soups and Salads with a Summer Grain Salad or Pork Dumplings in Lime-leaf Broth. Fish and Seafood offers delights like Grilled Lemon Seabass with Roasted Red Pepper and Basil Butter. Meat and Poultry is full of hearty yet summery dishes like Spiced Roasted Chicken with Chickpeas, Carrots and Preserved Lemon. In Vegetables and Sides find Oven Baked Lemon Fennel or Lime and Chilli Sweet Potatoes. In the Sweets and Drinks chapter try a Gin and Tonic Cake or a Mint and Lime Granita. Lastly, in the Sauces and Preserves section learn how to make your own Preserved Lemons and Limes, Hollandaise Sauce and Lime Pickle. Essays also investigate the history and culture of lemons and limes, their health benefits, and how to grow your own.

Boka inneholder 125 oppskrifter på forretter, supper, brød, pizza, salater, grønnsak-, kjøtt-, fugle- og fiskeretter, pasta-, polenta- og risretter, desserter og søtsaker. Har register.

This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as `Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar.

Boka inneholder oppskrifter på retter som er basert på årstidenes ferske råvarer. Oppskriftene på vegetar- og fiskeretter er organisert etter årstid, og innen hver årstid etter ingredienser. Har register.

Fire erfarne matskribenter har samlet sine beste italienske oppskrifter. Du finner oppskrifter på antipasti, brød og pizza, supper, pasta- og risottoretter, hovedretter og desserter. Har stikkordregister.

Boken presenterer oppskrifter på alle typer brød fra hele verden, og forklarer fremgangsmåten trinn for trinn i tekst og bilder. Har ordliste og stikkordregister.

Contents: A wizard of Earthsea (Trollmannen fra Jordsjø), The tombs of Atuan (Atuans gravkamre), The farthest shore (Den fjerneste kyst) and Tehanu. As a young dragonlord, Ged is sent to the island of Roke to learn the true way of magic. As years pass, true magic and ancient ways are forced to submit to the powers of evil and death.

This is the first book in the epic "Pellinor" series - four books telling an extraordinary tale of another world. Maerad is a slave in a desperate and unforgiving settlement, taken there as a child when her family is destroyed in war. She is unaware that she possesses a powerful gift, a gift that marks her as a member of the School of Pellinor. It is only when she is discovered by Cadvan, one of the great Bards of Lirigon, that her true heritage and extraordinary destiny unfolds. Now she and her teacher, Cadvan, must survive a punishing and uncertain journey through a time and place where the dark forces they battle with stem from the deepest recesses of other-worldly terror. In this title, "Lord of the Rings" meets "Ursula Le Guin", for a new generation.

Disney-versjonen av HC. Andersens uforglemmelige eventyr er en rørende og morsom leseopplevelse! Vet du hva en dinglehopper er, og hva menneskene bruker den til? Hvis svaret er nei, har du neppe sett den klassiske Disney-filmen basert på HC. Andersens eventyr. Kong Tritons datter, havfruen Ariel, forelsker seg og lover havheksa sin nydelige stemme dersom havheksa hjelper Ariel til å vinne sin elskede. Denne utvidede utgaven, med illustrasjoner på hver side, forteller eventyret i litt mer detalj og egner seg for litt større barn.

Fint brukt

One of the very best must-read novels of all time - with a new introduction by Roddy Doyle'Le Guin's storytelling is sharp, magisterial, funny, thought-provoking and exciting, exhibiting all that science fiction can be' EMPIRE MAGAZINE

Tredje bind av den mektige fantasyserien om Jordsjø. En dag kommer det bud til trollmennenes øy Roke om at magien er i ferd med å miste sin makt på Jordsjø. Budbringeren er en ung prins, Arren av Enlad. Erkemagikeren Ged .; han som kan tale med de veldige dragene .; tar ham med på en reise for å finne fienden. En reise som bringer dem til den fjerneste kyst.

Discover the late Ursula Le Guin's passionate and enthralling story of a young boy sent to a school of wizardry to learn the ways of magic in the opening quartet of the Earthsea story.'One of the literary greats' Margaret Atwood'The deepest and smartest of writers. Her words are always with us. Some of them are written on my soul' Neil GaimanA Wizard of Earthsea * The Tombs of Atuan * The Farthest Shore * TehanuGed is but a goatherd on the island of Gont when he comes by his strange powers over nature. Sent to the School of Wizards on Roke, he learns the true way of magic and proves himself a powerful magician. And it is as the Archmage Sparrowhawk that he helps the High Priestess Tenar escape the labyrinth of darkness. But over the years, Ged witnesses true magic and the ancient ways submit to the forces of evil and death. Will he too succumb, or can he hold them back?

Boken tar opp temaer som egoisme, karrierejag og ensomhet, kjærlighet mellom egoister, depresjon, solidaritet, terapi som livsmodell, evnen til å vise nærhet og menneskelige relasjoner m.m. Med litteraturliste.

Forfatteren av bestselgeren Spion og forræder er tilbake med en ny fascinerende spionthriller fra virkeligheten Denne gangen har Ben Macintyre plassert en kvinnelig agent i sentrum. Fortellingen om Ursula Kuczynski, med kodenavn Sonya, er som en europeisk historie i miniatyr. Som ung jødisk kvinne vokser hun opp i et stadig mer fiendtlig Tyskland. Hun blir overbevist kommunist og lar seg verve som spion for russerne. Under annen verdenskrig lever hun et tilsynelatende anonymt husmorliv i England. Men i hagen bak huset har hun hemmelig radiokontakt med Sovjetunionen, der hun avslører viktig informasjon om utviklingen av atombomben. I en mannsdominert bransje gjør Sonya en spektakulær karriere og blir forfremmet til oberst. Men MI5 er på sporet av mesterspionen, og snart brenner jorden under føttene hennes.

Sequel to the extraordinary THE NAME OF THE WIND, THE WISE MAN'S FEAR is the second instalment of this superb fantasy trilogy from Patrick Rothfuss. This is the most exciting fantasy series since George R. R. Martin's A SONG OF ICE AND FIRE, and a must-read for all fans of HBO's GAME OF THRONES.Picking up the tale of Kvothe Kingkiller once again, we follow him into exile, into political intrigue, courtship, adventure, love and magic ... and further along the path that has turned Kvothe, the mightiest magician of his age, a legend in his own time, into Kote, the unassuming pub landlord.Packed with as much magic, adventure and home-grown drama as THE NAME OF THE WIND, this is a sequel in every way the equal to its predecessor and a must-read for all fantasy fans. Readable, engaging and gripping THE WISE MAN'S FEAR is the biggest and the best new fantasy novel out there.