Discover a summer love story like no other: now a major motion picture starring Bella Thorne and Patrick Schwarzenegger, and perfect for fans of The Fault in our Stars and Everything, Everything.Katie can't leave her house during the day: she has a rare disease that makes even the smallest amount of sunlight deadly. But everything changes when one evening, singing her heart out on a deserted station platform, she meets Charlie.Before the night is out, Katie is smitten. But she hasn't told Charlie her secret. She just wants to have her normal love story, before reality kicks in. Lost in her night-time summer romance, Katie knows that love will light the way.A heartbreaking tale of love, loss and one nearly perfect summer.

A collection of favourite tales gathered from the many different islands of the Caribbean, one of the world's richest sources of traditional storytelling. From the very first Kingfisher to Anansi the Spider Man, these lively retellings full of humour and pathos, are beautifully retold by Trish Cooke.The book includes endnotes with a glossary, additional information as well as ideas for activities that children can do to explore the stories further.

In Bright Sparks, read all about ideas that will make your head spin.

In Daring Deeds, read all about astonishing adventures into the great unknown.

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Keen to cut back on meat and dairy? Trying to become a vegan but not sure what to eat? The Plant-Based Cookbook has over 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well.Including delicious, easy-to-make dishes such as- Breakfast Burritos- Falafel Burgers- Almond and Breadcrumb-Stuffed Piquillo Peppers - Mushroom LasagnaThe Plant-Based Cookbook covers everything from sauces and dressings to hearty stews, casseroles, breakfasts and more. The recipes are developed to have similar flavours and textures to your favourite meat and dairy dishes to ease you in to introducing plant-based dishes to your everyday diet. Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbookleads you to a healthier lifestyle.

Boken inneholder over 185 oppskrifter fra Russland, Polen og Ukraina, Tyskland, Østerrike, Ungarn og Tsjekkia, Romania, Bulgaria og Jugoslavia. Har stikkordregister.

In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have shaped her tastes and her cookery, and invents many others, dismissing once and for all the cliches about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which takes a fresh look at traditional Irish ingredients like oats, kale, cream, apples, bacon and bread. Home presents a new generation of Irish food producers as well as some of Trish's favourite Irish chefs who have entrusted to Trish some of their best recipes, including Robbie Krawcyzk, Derek Creagh, Jess Murphy, and Stevie Toman.

"Chocoholics" will glory in this wonderful celebration of their favorite guilty pleasure, filled with recipes for cakes, cookies, custards, sauces, tarts, mousses, and cordials, as well as special ...

In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best ingredients, or dining at her most treasured restaurants. Her practical advice covers everything from selecting produce at the market to a sampling of her favorite French recipes. Trish distills tips gleaned over two decades of living in France into lists of "rules" on all aspects of enjoying food and entertaining tips from hosting a great cocktail party to being the perfect guest. A glossary of French cookery terms completes this handsome book that features a leatherette binding and ribbon page marker. Trish has become one of France's most celebrated food writers thanks to her unpretentious approach to food. This accessible book provides all the information you need to delight in French culinary traditions - in the style of Patricia Wells's seminal Food Lover's Guide to Paris - and to host like a true Parisienne.

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes collected from West Virginia to Key West showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette s Sister-in-Law s Deep-Fried Eggplant and Cracklin Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton s Don t-Miss Chocolate Dump Cake and Charlotte s Mother s Apple Charlotte."

A Christmas Carol is the most famous, heart-warming and chilling festive story of them all. In these pages we meet Ebenezer Scrooge, whose name is synonymous with greed and parsimony: 'Every idiot who goes about with "Merry Christmas" on his lips, should be boiled with his own pudding, and buried with a stake of holly through his heart'. This attitude is soon challenged when the ghost of his old partner, Jacob Marley, returns from the grave to haunt him on Christmas Eve. Scrooge is then visited in turn by three spirits of Christmas Past, Present and Future, each one revealing the error of his ways and gradually melting the frozen heart of this old miser, leading him towards his redemption. On the journey we take with Scrooge we encounter a rich array of Dickensian characters including the poor Cratchit family with the ailing Tiny Tim and the generous and jolly Fezziwig.When Charles Dickens wrote A Christmas Carol in 1843 he fashioned an enduring gift to the world, capturing the essence of the love, kindness and generosity of the Christmas season. It is a timeless classic and the story's uplifting magic remains as potent today as when it was first published.

Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.

There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter's day; there's no need to wait for the summer to get the barbecue out. Try Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce, Paella, Crispy Artichokes with Lemon and Sage, and amazing Smoky Bitter-Chocolate Puddings.The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.

Here's an appalling statistic: 133 billion pounds of food are wasted every year. Much of this waste starts in our kitchens - usually in the bottom drawer of the refrigerator, or scattered over the cutting board. Now imagine a way to cook not only more frugally, using those peels and stems and tops, but actually more tastily. Making an apple core syrup for your pancakes isn't just good for the environment, it's delicious and surprising. Lindsay-Jean Hard, who writes the "Cooking with Scraps" column for Food52, isn't alone in calling attention to this issue - the USDA set a goal of cutting food waste in half by 2030, spurring a burgeoning movement led by Michelin-starred chefs like Dan Barber. But in Cooking with Scraps, Ms. Hard brings a unique, home-based approach that will make all of us both better and more conscientious cooks. The book covers the basics of understanding and handling these newfound "ingredients" - how to select, store, and use the peels, stems, seeds, cores, rinds, and other scraps once destined for the garbage or compost pile. Then, in 80 inspired recipes and dozens of tips and techniques, she shows how to transform what we might have considered trash into culinary treasure: using leek tops in Cacio e Pepe. Mushroom stems in a compound butter. Using the water from canned beans - called "aquafaba," which behaves just like egg whites - to make a delicious vegan mayonnaise, or saving the water you boiled potatoes in to make an especially tasty, flaky focaccia. Plus there's Fennel Stalk Ice Cream, Celery Leaf Aioli, Carrot Top Pesto, Banana Peel Cake with Peanut Butter Frosting . . . it's a revelation.

Here are 150 family- and kitchen-tested recipes, each packed with antioxidants to nutritionally protect you against cancer and disease-causing free radicals--without sacrificing variety or flavor. Emphasizing the benefits of antioxidant-rich foods high in vi-tamins C, E, and A, as well as selenium and beta-carotene, these delicious recipes will: enhance your immune system strengthen your bones build up your resistance to viral attacks, infections, even allergic reactions reinvigorate your love life help you overcome fatigue keep your blood sugar on an even level and much more. The introduction by Dr. Daniel Kinderlehrer explains in clear, plain language the often-confusing terms free radicals and oxidation, then goes on to detail the many medical benefits of antioxidants and the ingredients found here. These include providing protection against a variety of cancers, Alzheimer's disease, immune disorders, arthritis, diabetic conditions, and the complications of aging. Separate chapters include recipes for jump-start breakfasts; tasty appetizers, side dishes, and snacks; sumptuous soups and stews; satisfying vegetarian meals; hearty main courses featuring chicken, fish, or meat; flavorful dressings, dips, spreads, and vinaigrettes; and tempting desserts. This useful cookbook also features a valuable section on stocking your pantry--"What to Stash and What to Trash"--loaded with healthy advice to guide you at the supermarket and when choosing foods. Also included is a glossary of some of the major antioxidants found in food. With recipes low in fat and calories, high in fiber and nutrients--with no white flour, hydrogenated fats, or chemical additives--this collection is a must-have for every cook concerned with eating healthfully, preventing disease, and living a longer life.

'Funny, warm and engaging; this year's must-read! 5****' By the Letter Book ReviewsIn the quaint seaside town of Newbay, a beginner's cookery course is starting. And three very different students have signed up...Liz's husband has left her for a twenty-something clean-eating blogger, and she's determined to show the world - and her daughter - she's just as capable in the kitchen. John, newly widowed after fifty years of marriage, can't live on sympathy lasagnes forever. To thirty-year-old workaholic Bella, the course is a welcome escape from her high-pressure job. Their only common ground: between them, they can barely boil an egg! Enter talented chef Alex, who is determined to introduce his pupils to the comforts of cuisine. As Liz, John and Bella encounter various disasters in the kitchen, the unlikely trio soon form a fast friendship. Their culinary skills might be catastrophic - but could the cookery club have given them a recipe for happiness?The wonderful new novel from bestselling author Chrissie Manby is perfect for fans of Jill Mansell, Trisha Ashley, Cathy Bramley, and The Great British Bake Off.Praise for The Worst Case Scenario Cookery Club:'A lovely book which brought a tear to my eye in places' - Broadbeansbooks'Heartwarming' - The Book Bag'Funny and emotional...a MUST READ this autumn' - On My Bookshelf'A very warm tale full of different kinds of love; just delicious!' - Netgalley Reviewer'If you want a funny, emotional read that will leave you wanting more then you need this book in your life!' - Goodreads'I loved this book... the perfect place to find a recipe for happiness!' - Goodreads'What an absolute joy to read...such a lovely story' - Goodreads'A winning recipe of a story... I devoured it from cover to cover!' - Goodreads 'Just the breath of fresh air that I needed... I could have kept reading for many more pages!' - Netgalley'I adored this hilarious book!' I Read Novels'Chrissie Manby has cooked up a fine tale' Cultural Wednesday'What a wonderfully lighthearted and uplifting novel, one I couldn't put down' - Bloglovin'An absolute joy to read - highly recommended for when you need a little pick-me-up!' - Brew and Book Reviews

"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." —Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle’s and Timothy Moriarty’s series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country’s leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." —François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today’s consumer. The pastry chefs who contributed to this book have provided recipes that do just that—and they do it magnificently!" —Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone

Take a trip to the Yorkshire village of Burley Bridge, where a very special little cookbook shop is about to open its doors... In the beginning... Kitty Cartwright has always solved her problems in the kitchen. Her cookbooks are her life, and there isn't an issue that `Cooking with Aspic' can't fix. Her only wish is that she had a book entitled `Rustling Up Dinner When Your Husband Has Left You'. Forty years later... On Rosemary Lane, Della Cartwright plans to open a very special little bookshop. Not knowing what to do with the hundreds of cookbooks her mother left her, she now wants to share their recipes with the world - and no amount of aspic will stand in her way. But with her family convinced it's a hare-brained scheme, Della starts to wonder if she's made a terrible decision. One thing's for sure: she's about to find out... Lose yourself in Della's world of food, family and friends. The perfect read for fans of Trisha Ashley and Carole Matthews.