In Jello Shots, Sabrina Fauda-Role shares over 30 inventive recipes to get the party started. Make your favourite cocktails even better with Mojito, Cosmopolitan and Long Island Iced Tea jello shots. Not only do the shots taste great, they are also beautifully presented - try a Bloody Mary in a hollowed-out tomato, or create a stunning Tequila Sunrise. You can even add a bit of extra fizz with the Gin & Tonic and Sparkling Wine shots. They can be mixed up in minutes, then just leave to set in the fridge for a few hours before your guests arrive. Jello has never been so much fun!

Cookies in a Pan is a collection of one-pan cookie recipes - a new take on how to create your favourite treat in a matter of minutes. Quick and easy, skillet cookies are the perfect go-to sweet. From classic chocolate chip and hazelnut cookies to inventive flavour combinations, like matcha and white chocolate and lemon and coconut, Sabrina Fauda-Role provides a whole range of delicious cookie ideas. There are even gluten-free and vegan versions so there is something for everyone, with hardly any dishes to wash. All of the recipes serve six people, so they are great for indulging with friends and family. From start to finish, cookies have never been so simple!

Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust. The warming chestnut crumble will keep you cozy in autumn, while the fresh lemon curd and pear crumble is refreshing served cold in summer. The savory crumbles are ideal for inventive dinners - try spinach and ricotta sprinkled with pine nuts, or enjoy the fig and mozzarella crumble.

Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches. In "Toast," Sabrina Fauda-Role takes toast to new heights as she shares the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings. From simple toasts to delectable tartines and overflowing open sandwiches, this is easy but elegant food, perfect for a filling snack, a comforting supper for one, or even to serve as nibbles when entertaining. With a stylish design and chapters covering cheesy, meat, fish, veggie, and spreads, "Toast" shares fresh, fun, and easy recipes, from the classic mozzarella and tomato to interesting flavor combinations such as turkey, apple, and curry. From hot toasts, dripping with melted brie to an impressive smoked duck and creamed corn tartine, "Toast" shows that using wholesome, quality ingredients in unexpected and exciting combinations delivers results that are sure to satisfy."

Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Role takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina shares fresh, fun and easy recipes, from a classic spaghetti with meatballs to interesting flavour combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy and delicious supper in under half an hour.

Cookie Shots showcases a collection of edible bite-sized treats. The cookie cups are filled with a variation of exciting fillings to create eye-catching little mouthfuls. Sabrina Fauda-Role demonstrates how to create a whole range of showstopping cookie based creations. Each cookie cup is filled with a delicious filling, from the likes of panna cotta to lemon curd to chocolate milk. Cookie shots include the classical combination of almond and vanilla, the stylish orange blossom and honey, and the exotic matcha. There is even a gluten-free version of the cookie cup to try. Learn how to whip up delectable cookie mouthfuls, which are perfect for any occasion.

Superenkelt-serien har fokus på sunn, lekker og enkel mat i en travel hverdag. Maten skal smake godt, gi energi og være ren og naturlig og enkel å tilberede. Hver rett i boken presenteres på en enkel og pedagogisk måte med én oppskrift per oppslag, bilder av ingrediensene, enkel trinn-for-trinn beskrivelse av fremgangsmåten og et bilde av den ferdige retten. Alle bøkene inneholder 65 gode oppskrifter – med maks seks ingredienser som er alt du trenger for å lage et smaksrikt, mettende og næringsrikt måltid.

Monarch butterflies are among the most popular insect species in the world and are an icon for conservation groups and environmental education programs. Monarch caterpillars and adults are easily recognizable as welcome visitors to gardens in North America and beyond, and their spectacular migration in eastern North America (from breeding locations in Canada and the United States to overwintering sites in Mexico) has captured the imagination of the public.Monarch migration, behavior, and chemical ecology have been studied for decades. Yet many aspects of monarch biology have come to light in only the past few years. These aspects include questions regarding large-scale trends in monarch population sizes, monarch interactions with pathogens and insect predators, and monarch molecular genetics and large-scale evolution. A growing number of current research findings build on the observations of citizen scientists, who monitor monarch migration, reproduction, survival, and disease. Monarchs face new threats from humans as they navigate a changing landscape marked by deforestation, pesticides, genetically modified crops, and a changing climate, all of which place the future of monarchs and their amazing migration in peril. To meet the demand for a timely synthesis of monarch biology, conservation and outreach, Monarchs in a Changing World summarizes recent developments in scientific research, highlights challenges and responses to threats to monarch conservation, and showcases the many ways that monarchs are used in citizen science programs, outreach, and education. It examines issues pertaining to the eastern and western North American migratory populations, as well as to monarchs in South America, the Pacific and Caribbean Islands, and Europe. The target audience includes entomologists, population biologists, conservation policymakers, and K-12 teachers.Contributors: Anurag A. Agrawal, Cornell University; Jared G. Ali, Michigan State University; Sonia Altizer, University of Georgia; Michael C. Anderson, Eden Prairie, Minnesota; Sophia M. Anderson, Eden Prairie, Minnesota; Kim Bailey, Georgia Department of Natural Resources; Rebecca Batalden, University of Minnesota; Kristen A. Baum, Oklahoma State University; Scott Hoffman Black, Xerces Society for Invertebrate Conservation; Brianna Borders, Xerces Society for Invertebrate Conservation; Lincoln P. Brower, Sweet Briar College; Wendy Caldwell, University of Minnesota; Mariana Cantu-Fernandez, Universidad Nacional Autonoma de Mexico; Nicola Chamberlain, Harvard University; Sonya Charest, Montreal Insectarium; Andrew K. Davis, University of Georgia; Alma De Anda, Covina, California; Guadalupe del Rio Pesado, Alternare, A.C., Mexico; Janet Kudell-Ekstrum, USDA Forest Service; Linda S. Fink, Sweet Briar College; Mark Fishbein, Oklahoma State University; Juan Fernandez-Haeger, University of Cordoba, Spain; Eligio Garcia Serrano, Fondo Monarca, Mexico; Mark Garland, Cape May Monarch Monitoring Project; Brian Hayes, Monarch Teacher Network; Elizabeth Howard, Journey North; Mark D. Hunter, University of Michigan; Sarina Jepsen, Xerces Society for Invertebrate Conservation; Diego Jordano, University of Cordoba, Spain; Matthew C. Kaiser, University of Minnesota; Ridlon J. Kiphart, Texas Master Naturalists; Marcus R. Kronforst, University of Chicago; Jim Lovett, University of Kansas; Eric Lee-Mader, Xerces Society for Invertebrate Conservation; Stephen B. Malcolm, Western Michigan University; Hector Martinez-Torres, Universidad Nacional Autonoma de Mexico; Susan Meyers, Stone Mountain Memorial Association; Erik A. Mollenhauer, Monarch Teacher Network; Mia Monroe, Xerces Society for Invertebrate Conservation; Eneida B. Montesinos-Patino, Monarch Butterfly Fund; Gail M. Morris, Southwest Monarch Study; Elisha K. Mueller, Oklahoma State University; Kelly R. Nail, University of Minnesota; Karen S. Oberhauser, University of Minnesota; Diego R. Perez-Salicrup, Universidad Nacional Autonoma de Mexico; Amanda A. Pierce, Emory University; John Pleasants, Iowa State University; Victoria Pocius, University of Kansas; Robert Michael Pyle, Northwest Lepidoptera Survey; M. Isabel Ramirez, Universidad Nacional Autonoma de Mexico; Sergio Rasmann, University of California, Irvine; Gerald Rehfeldt, USDA Forest Service; Eduardo Rendon-Salinas, World Wildlife Fund-Mexico; Leslie Ries, National Socio-Environmental Synthesis Center; Jacobus C. de Roode, Emory University; Richard G. RuBino, Florida State University; Ann Ryan, University of Kansas; Cuauhtemoc Saenz-Romero, Universidad Michoacana de San Nicolas de Hidalgo; Lidia Salas-Canela, Universidad Nacional Autonoma de Mexico; Phil Schappert, Biophilia Consulting; Priya C. Shahani, Oregon State University; Benjamin H. Slager, Western Michigan University; Michelle J. Solensky, University of Jamestown; Douglas J. Taron, Chicago Academy of Sciences/Peggy Notebaert Nature Museum; Orley R. Taylor, University of Kansas; Rocio Trevino, Proteccion de la Fauna Mexicana A.C.; Francis X. Villablanca, California Polytechnic State University; Dick Walton, New Jersey Audubon/Cape May Bird Observatory; Ernest H. Williams, Hamilton College; Elisabeth Young-Isebrand, University of Minnesota; Myron P. Zalucki, University of Queensland; Raul R. Zubieta, Universidad Nacional Autonoma de Mexico

Sjakkfeberen herjer, og dette er boka for alle barn som vil mestre det klassiske spillet. Sjakk er gøy - og har god innvirkning på konsentrasjonsevnen. Spillet kan læres i ung alder og utviklingsmulighetene er nærmest uendelige. De fleste barn vil ha stor glede av å bli introdusert for sjakk, og Sabrina Chevannes' grundige og godt tilrettelagte innføringsbok vil være en døråpner for mange. De to barna Julie og Jonas er gjennomgangsfigurene i boka. De innvier leseren i sjakkspillets spennende verden, og lærer bort både grunnreglene og mer avanserte trekk og strategier. Boka er nyttig både for nybegynnere og for dem som har spilt en stund, og den presenterer utfordrende sjakknøtter for dem som vil ha litt ekstra å bryne seg på.

She's good at achieving her goals... College senior Sabrina James has her whole future planned out: graduate from college, kick butt in law school, and land a high-paying job at a cutthroat firm. Her path to escaping her shameful past certainly doesn't include a gorgeous hockey player who believes in love at first sight. One night of sizzling heat and surprising tenderness is all she's willing to give John Tucker, but sometimes, one night is all it takes for your entire life to change. But the game just got a whole lot more complicated Tucker believes being a team player is as important as being the star. On the ice, he's fine staying out of the spotlight, but when it comes to becoming a daddy at the age of twenty-two, he refuses to be a bench warmer. It doesn't hurt that the soon-to-be mother of his child is beautiful, whip-smart, and keeps him on his toes. The problem is, Sabrina's heart is locked up tight, and the fiery brunette is too stubborn to accept his help. If he wants a life with the woman of his dreams, he'll have to convince her that some goals can only be made with an assist.

En feiring av god mat og eksotiske krydder fra det rike persiske kjøkkenet. Sabrina Ghayour byr på de lekreste retter til hverdag og fest med enkle og fristende småretter, vegetar- og kjøttretter og deilige desserter som: Persisk urteris, Sitruslaks, Safrankylling Lammecarré med granateplesaus, Spisskummenbakte gulrøtter med honning, sitron og hvit geitost og Krydret gulrotkake med pistasjnøtter, mandler og rosevannkrem. Med Persiana tar Sabrina Ghayour deg med på en kulinarisk oppdagelsesreise til en verden full av varme og intense aromaer og smaker. Med moderne vri på tradisjonelle vegetar- og kjøttretter har Sabrina skapt hundre nye oppskrifter inspirert av persisk, tyrkisk og arabisk matkultur. Bli kjent med spennende og inspirerende smakskombinasjoner, la deg friste av Persiana!

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.

How the female body has been racialized for over two hundred years There is an obesity epidemic in this country and poor black women are particularly stigmatized as "diseased" and a burden on the public health care system. This is only the most recent incarnation of the fear of fat black women, which Sabrina Strings shows took root more than two hundred years ago. Strings weaves together an eye-opening historical narrative ranging from the Renaissance to the current moment, analyzing important works of art, newspaper and magazine articles, and scientific literature and medical journals-where fat bodies were once praised-showing that fat phobia, as it relates to black women, did not originate with medical findings, but with the Enlightenment era belief that fatness was evidence of "savagery" and racial inferiority. The author argues that the contemporary ideal of slenderness is, at its very core, racialized and racist. Indeed, it was not until the early twentieth century, when racialized attitudes against fatness were already entrenched in the culture, that the medical establishment began its crusade against obesity. An important and original work, Fearing the Black Body argues convincingly that fat phobia isn't about health at all, but rather a means of using the body to validate race, class, and gender prejudice. How the female body has been racialized for over two hundred years There is an obesity epidemic in this country and poor black women are particularly stigmatized as "diseased" and a burden on the public health care system. This is only the most recent incarnation of the fear of fat black women, which Sabrina Strings shows took root more than two hundred years ago. Strings weaves together an eye-opening historical narrative ranging from the Renaissance to the current moment, analyzing important works of art, newspaper and magazine articles, and scientific literature and medical journals-where fat bodies were once praised-showing that fat phobia, as it relates to black women, did not originate with medical findings, but with the Enlightenment era belief that fatness was evidence of "savagery" and racial inferiority. The author argues that the contemporary ideal of slenderness is, at its very core, racialized and racist. Indeed, it was not until the early twentieth century, when racialized attitudes against fatness were already entrenched in the culture, that the medical establishment began its crusade against obesity. An important and original work, Fearing the Black Body argues convincingly that fat phobia isn't about health at all, but rather a means of using the body to validate race, class, and gender prejudice.

Alternatives to Democracy in Twentieth-Century Europe: Collectivist Visions of Modernity, examines the historical examples of Soviet Communism, Italian Fascism, German Nazism, and Spanish Anarchism, suggesting that, in spite of their differences, they had some key features in common, in particular their shared hostility to individualism, representative government, laissez faire capitalism, and the decadence they associated with modern culture. But rather than seeking to return to earlier ways of working these movements and regimes sought to design a new future - an alternative future - that would restore the nation to spiritual and political health. The Fascists, for their part, specifically promoted palingenesis, which is to say the spiritual rebirth of the nation.The book closes with a long epilogue, in which I defend liberal democracy, highlighting its strengths and advantages. In this chapter, the author identifies five key choke points, which would-be authoritarians typically seek to control, subvert, or instrumentalize: electoral rules, the judiciary, the media, hate speech, and surveillance, and look at the cases of Viktor Orban's Hungary, Jaroslaw Kaczynski's Poland, and Donald Trump's United States.

Hekleoppskrifter til Pokémon. Inneholder ulike vanskelighetsgrader. Introdel med beskrivelse av ulike hekleteknikker. Lag Gengar, Jigglypuff, Wobbuffet, Snorlax, Pichu, Charmander, Bulbasaur, Squirtle, Dragonite, Eevee, Flareon, Meowth, Pikachu, Psyduck, Charizard, Jolteon, Lapras, Magikarp, Vaporeon og Vulpix.

Nye fantastiske smaker fra Midtøsten og Iran. "Lekkert" er delt i kapitler som "Smeltedigelen" og "Tradisjoner med en vri" og inneholder mer enn hundre enkle oppskrifter som du kan kose deg med til hverdag og fest. Kokeboka byr på enkle, men lekre retter som: "Squahspannekaker med oregano, fetaost og honning", "Kruttsterke kjempereker", "Fylte dadler med hvit geitost, pistasjnøtter og honning" og "Brownie med tahini, mandler og appelsin." Enkle hverdagsretter lekre på smak og utseende. Sabrina Ghayour er en toneangivende forfatter av kokebøker fra Midtøsten, og oppskriftene hennes har vært omtalt i alle de store britiske avisene. Hun kan også treffes på BBC1s Saturday Kitchen, BBC Great British Menu og Channel 4s Sunday Brunch. "... hundre prosent god smak uten stress - det gjøre meg veldig, veldig lykkelig." Nigella Lawson "Rettene har en umiddelbar `spis meg` appell." Sunday Telegraph, Høstens 20 beste kokebokkjøp

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Few other professions can match landscape architecture's requirement graphically to represent and communicate so much content and so many ideas. From large-scale master-plans and strategic visions, design concepts and outdoor experiences, to specific vegetation and precise construction details - at some point everything has to be explained on paper. This handbook focuses on two areas which, even in the age of digital media, are still staples of the profession: orthographic projections and black-line drawings. Intended to be both instructional and inspirational, this book covers the basics of landscape architectural representation, hand drawing and sketching in an easy to understand way, encouraging readers to draw their ideas and develop their own graphic language and style. Showcased in these pages are many drawings from international landscape architecture offices offering practical guidance and numerous examples in key thematic areas.

Den iranskfödda kocken Sabrina Ghayours debutkokbok har tagit världen med storm. Sällan har en kokbok fått så enhälligt lysande recensioner och väckt så stor entusiasm. Och det är inte svårt att förstå varför. Med klassiska recept från länderna i Mellanöstern som grund skapas moderna och oemotståndliga rätter som: Kryddiga lammracks med granatäppelsås, Kungsräkor med sumak, koriander, citron & vitlök och Spiskumminrostade morötter, honungscitrondressing & getost. Och varför inte en Eastern Mess en sorts marängsviss med pistasch, hallon och rosenvatten till efterrätt? Recepten är enkla att följa och rätterna är fantastiskt vackra och smakrika.