THE #2 SUNDAY TIMES BESTSELLER and NEW YORK TIMES BESTSELLER OBSERVER'S 'TEN DEBUT NOVELISTS OF 2022' SOON TO BE ON BBC2's 'BETWEEN THE COVERS' WITH SARA COX 'Sparky, rip-roaring, funny, with big-hearted fully formed, loveable characters' SUNDAY TIMES 'The most charming, life-enhancing novel I've read in ages. Strongly recommend' INDIA KNIGHT 'Laugh-out-loud funny and brimming with life, generosity and courage' RACHEL JOYCE 'A novel that sparks joy with every page' ELIZABETH DAY ____________ Your ability to change everything - including yourself - starts here Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results. Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo. __________ SOON TO BE A MAJOR APPLE TV SERIAL, STARRING BRIE LARSON 'I loved Lessons in Chemistry and am devastated to have finished it!' NIGELLA LAWSON 'Elizabeth Zott is an iconic heroine - a feminist who refuses to be quashed, a mother who believes that her child is a person to behold, rather than to mould, and who will leave you, and the lens through which you see the world, quite changed' PANDORA SYKES 'It's the world versus Elizabeth Zot

En fest for alle sanser! "Måltidene våre sier noe grunnleggende om hvem vi er og hvordan vi vil leve," hevder Nigella Lawson. "Alle begivenheter som betyr noe for oss, markeres med mat - fra bursdagskake til bryllupsmiddag. Men dette er ikke bare en kokebok for de store anledninger i livet, det dreier seg om mat som en hyllest til livet." For Nigella er ingen anledning for liten til å markeres med et festmåltid. Her er ideer til familiefest, til fødselsdager og religiøse høytider, eksamensfeiring og forlovelsesfest, hagefest og barneselskap. I sin engasjerte, sensuelle og personlige stil serverer hun oss et sant mylder av herlige oppskrifter fra eget og all verdens spennende kjøkkener.

Hugely warm, wise, hopeful and encouraging' Alain de Botton'So clear and true ... Helpful for all relationships in life, not just parent-child' Nigella Lawson Every parent wants their child to be happy and every parent wants to avoid screwing them up. But how do you achieve that? In this absorbing, clever and funny book, renowned psychotherapist Philippa Perry tells us what really matters and what behaviour it is important to avoid - the vital dos and don'ts of parenting. Instead of mapping out the 'perfect' plan, Perry offers a big-picture look at the elements that lead to good parent-child relationships. This refreshing, judgement-free book will help you to: Understand how your own upbringing may affect your parenting Accept that you will make mistakes and learn what you can do about them Break negative cycles and patterns Handle your own and your child's feelings Understand what different behaviours communicate Full of sage and sane advice, this is the book that every parent will want to read and every child will wish their parents had.

Nigella Lawson er blitt kjent i Norge gjennom hennes matprogram på NRK TV, Nigellas kjøkken. Her formidler hun matlaging på en både engasjert og sensuell måte. Maten Nigella lager er ofte basert på tradisjonelle oppskrifter fra nær og fjern, men alltid påvirket av hennes personlige og kreative smak. I England er hun en fetert kokk og matskribent og har oppnådd stjernestatus. Etter at denne boken utkom ble hun kåret til årets forfatter på British Book Awards. Hun er blitt kalt både hjemmets gudinne og den kvinnelige utgaven av Jamie Oliver. Hun lager mat på en hyggelig og god måte og viser en utrolig evne til å bli inspirert av selve matlagingen og smakene hun oppnår å få frem. Denne boken vil også for oss være en stor inspirasjonskilde og gi oss nye måter å tenke smaker på.

Nigellissima , like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. It was when I was sixteen or seventeen that I decided to be Italian. Not that it was a conscious decision . . . No: I simply felt drawn to Italy, writes Nigella. And so it was that before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. Indeed, Italian cooking is trademark Nigella: light on touch but robust with flavor. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci , this cook s tour has something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu is the perfect salve for a winter s night, while tangy and light Spaghettini with Lemon and Garlic Breadcrumbs takes just minutes to prepare. Meatzza, the favorite at Nigella s table, is a meatball mixture pressed into a pan and finished with traditional Margherita ingredients or whatever you may have on hand. And the versatile Baby Eggplant with Oregano and Red Onion works beautifully as a starter or side or as dinner sprinkled with ricotta salata or crumbled feta. Here, too, are Green Beans with Pistachio Pesto, Roast Butternut with Sage and Pine Nuts, and fluffy Mascarpone Mash, Nigella s twist on mashed potatoes. Never an afterthought, Nigella s low-maintenance sweet things include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few. Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. For example, a stash of sweet vermouth saves you from opening a bottle when you need just a splash. If a recipe calls for the juice of a lemon, Nigella uses the zest, too that s where its force and fragrance lie. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian. Nigellissima is a love letter to the pleasures of cooking and eating the way Italians do. With a nod to the traditional but in Nigella s trademark style, here are recipes that excite the imagination without stressing the cook."

THE DOMESTIC GODDESS IS BACK and this time it's instant. Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a day in the office or at a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that the recipes are basic - though they are always simple - but it's important to make every ingredient earn its place, minimising effort by maximising taste. And here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or do the children's homework. Minimum stress for maximum enjoyment...Nigella's is a new generation of fast food - never basic, never dull, always do-able, quick and delicious. Featuring the recipes seen on TV in BBC Two's Nigella Express series.

Smak av sommer handler om å ta med seg den dovne, varme sommerfølelsen til forblåste høstkvelder, kaldt vintermørke og gryende vårdager. Hvem har sagt at sommermat bare hører sommeren til? Nigellas matlaging kjennetegnes av frisk og leken oppfinnsomhet. Den er variert og innbydende. En frodig kurtise av alle sanser. Fra saftige spanske og italienske retter til Midtøstens duftende meze, lam tilberedt på marokkansk vis eller rekecurry à la Mauritius. For ikke å snakke om gode norske jordbær med fløte, eller mer eksotiske varianter av iskremer og desserter som bare smelter i munnen. Stikkord er enkelhet, ferske råvarer, nytelse, ukomplisert tilberedning, avslappede måltider - lett å lage, lett å spise! Ren sommerlykke! Rød mulle med sursøt revet salat Vi er i en rosafarget himmel her - det lyserøde fiskeskinnet glinser som en Barbie-havfrues hale mot salaten av revet papaya, rød chilipepper, gulrot og vårløk, drysset med hakkede peanøtter i rødbrunt skall. 2 små muller, enten hele eller filet med skinn (annen småfisk kan også brukes) til salaten: 4 ss thailandsk fiskesaus saften av 1 lime 1 ts sukker 50 g rå peanøtter med rødbrunt skall, hakket 50 g (eller en kvart) grønn papaya, i tynne strimler 2 små gulrøtter, skrelt og i tynne strimler 2 vårløk, i tynne strimler en liten bunt koriander, hakket 1 lang rød chili, uten frø og i tynne strimler Snitt fiskeskinnet hvis fisken er hel, eller legg filetene på folie, og enten grill dem eller stek dem i ovnen på 200 °C i ca 10 minutter. Legg fisken over på serveringsfat. Bland alle ingrediensene til salaten. Legg den i en haug oppå den hele fisken eller server filetene på en seng av salat. Fisk og salat til 2 personer.

Nye fantastiske smaker fra Midtøsten og Iran. "Lekkert" er delt i kapitler som "Smeltedigelen" og "Tradisjoner med en vri" og inneholder mer enn hundre enkle oppskrifter som du kan kose deg med til hverdag og fest. Kokeboka byr på enkle, men lekre retter som: "Squahspannekaker med oregano, fetaost og honning", "Kruttsterke kjempereker", "Fylte dadler med hvit geitost, pistasjnøtter og honning" og "Brownie med tahini, mandler og appelsin." Enkle hverdagsretter lekre på smak og utseende. Sabrina Ghayour er en toneangivende forfatter av kokebøker fra Midtøsten, og oppskriftene hennes har vært omtalt i alle de store britiske avisene. Hun kan også treffes på BBC1s Saturday Kitchen, BBC Great British Menu og Channel 4s Sunday Brunch. "... hundre prosent god smak uten stress - det gjøre meg veldig, veldig lykkelig." Nigella Lawson "Rettene har en umiddelbar `spis meg` appell." Sunday Telegraph, Høstens 20 beste kokebokkjøp

Nigella Lawson är en av de mest populära av dagens unga brittiska tv-kockar. Hennes senaste serie läckra matlagningsprogram, Nigella – Kort och gott, visas nu även i svensk tv. Nigella får oss att längta till köket med alla dess dofter och smaksensationer. Hennes recept är chosefria, originella och enkla att laga till. Hennes mat är anpassad till dagens livsstil: den går att snabbt laga efter en lång arbetsdag – men är också lustfylld att leka fram under veckoslutet tillsammans med barnen och vännerna. Boken Nigella – Kort och gott är ljuvlig läsning, rikt illustrerad och lika färgstark som författarinnan själv. Här finns recepten du behöver för tv-kvällen, partyt och bjudmiddagen, samt den ultimata tröst- och snabbmaten.

Obszerna, pouczająca i wciągająca "Kuchnia" proponuje amatorom gotowania i jedzenia krzepiące, apetyczne dania z kulinarnej przeszłości, ale w nowoczesnym ujęciu – ekspresowe, proste i egzotyczne p...

Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches.

'Part of the balance of life lies in understanding that different days require different ways of eating...'. Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowl food for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. Contents: Quick & Calm: Food that restores equilibrium at the end of the working day, and helps you decompress deliciously. Feel good with simple suppers like Miso Salmon, Halloumi With Quick Sweet Chilli Sauce or Cauliflower & Cashew Nut Curry. Bowlfood: A fresh and uplifting take on comfort food. Whether it's Thai Noodles With Cinnamon & Prawns, Warm Spiced Cauliflower & Chickpea Salad with Pomegranate Seeds or Sweet Potato Macaroni Cheese, this is food that restores, uplifts and brings serenity. Dine: Picky bits to serve with drinks and reliable recipes for feeding friends: dinner ideas like Oven-Cooked Chicken Shawarma, Lamb Ribs with Nigella & Cumin Seeds, Chicken Traybake With Bitter Orange & Fennel, and Butternut & Halloumi Burgers. Breathe: Cooking that buys you breathing space, conjuring up meals in a low oven or slow cooker, and embraces the relaxing joys of make-ahead meals. Savour slow-cooking with Beef Chilli with Bourbon, Beer & Black Beans, Slow-Cooked Black Treacle Ham, Make-Ahead Mash and Slow-Cooker Cuban Black Beans. Sides: Vegetables, sauces and pickles to support and bolster any meal. These are side dishes that shine: Chilli, Garlic & Ginger Sauce, Roast Radishes, and Sweet & Sour Slaw add warmth and colour to any table. Sweet: Desserts, puddings and treats for special occasions, including dairy-free and gluten-free cakes and bakes for everyone to enjoy. Keep it sweet with Lemon Pavlova, Chocolate Chip Cookie Dough Pots, and the beguiling Dark and Sumptuous Chocolate Cake. Beginnings: Breakfasts to look forward to, that make you start your day gratefully, joyfully and deliciously. Make ahead Pomegranate Muesli, breakfast instantly with Maple Pecan No-Wait, No-Cook Oats, or linger over Oven-Baked Egg Hash.

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

First course - from simple soups and appetisers to pasta recipes and summery saladsSecond course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...

Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life. This book is suitable for those who are hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion.

"Denne boken handler om mitt kjærlighetsforhold til kjøkkenet," skriver Nigella Lawson i forordet til sin nye bok, Nigellas kjøkken. Her deler hun sjenerøst fra sitt kjøkken og sin livsbejaende kulinariske filosofi -- gjennom 500 sider og nesten 200 oppskrifter, alt fra raske hverdagsretter til de mer tidkrevende og langkokende fest- eller helgerettene. Nigella gir tradisjonelle og eksotiske retter en moderne vri og et personlig preg og oppfordrer deg til å gjøre det samme. Hun er som vanlig direkte og personlig i stilen, og boken er proppfull av engasjerende tekster om små og store dilemmaer på kjøkkenet, snarveier og smarte tips, råd om hva som kan fryses og hvordan rettene kan forberedes i god tid i forveien. Og ikke minst kommer hun med forslag til hva man gjøre med all restematen. Dette er en usedvanlig lekker kokebok.

Forfatteren forlenger sommerfølelsen med oppskrifter som speiler vårt mer avslappede forhold til livet i den lyse årstid. Fra italiensk antipasti og gresk meze til det spanske kjøkken, fra grillselskap til strandpiknik, fra marokkansk lammestek til karriduftende mauritiske scampi, fra høysommerens jordbær til sensommerens varme kvelder i hagen, fra lett lunsj til romantisk middag under augustmånen. Det handler om mat som er lett å lage og lett å spise. Har register.

Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook. Nigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series.

Boka inneholder oppskrifter på kaker, kjeks, paier, puddinger og brød. Har litteraturliste og register.