Relevanse
Information management and archival data
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Norsk Bokmål
Commanding Right and Forbidding Wrong in Isla…
<p>What kind of duty do we have to try to stop other people doing wrong? The question is intelligible in just about any culture, but few of them seek to answer it in a rigorous fashion. The most striking exception is found in the Islamic tradition, where ‘commanding right’ and ‘forbidding wrong’ is a central moral tenet already mentioned in the Koran. As an historian of Islam whose research has ranged widely over space and time, Michael Cook is well placed to interpret this complex subject. His book represents the first sustained attempt to map the history of Islamic reflection on this obligation. It covers the origins of Muslim thinking about ‘forbidding wrong’, the relevant doctrinal developments over the centuries, and its significance in Sunni and Shi’ite thought today. In this way the book contributes to the understanding of Islamic thought, its relevance to contemporary Islamic politics and ideology, and raises fundamental questions for the comparative study of ethics.</p>
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Ancient Religions, Modern Politics
Why does Islam play a larger role in contemporary politics than other religions? Is there something about the Islamic heritage that makes Muslims more likely than adherents of other faiths to invoke it in their political life? If so, what is it? Ancient Religions, Modern Politics seeks to answer these questions by examining the roles of Islam, Hinduism, and Christianity in modern political life, placing special emphasis on the relevance--or irrelevance--of their heritages to today's social and political concerns. Michael Cook takes an in-depth, comparative look at political identity, social values, attitudes to warfare, views about the role of religion in various cultural domains, and conceptions of the polity. In all these fields he finds that the Islamic heritage offers richer resources for those engaged in current politics than either the Hindu or the Christian heritages. He uses this finding to explain the fact that, despite the existence of Hindu and Christian counterparts to some aspects of Islamism, the phenomenon as a whole is unique in the world today.The book also shows that fundamentalism--in the sense of a determination to return to the original sources of the religion--is politically more adaptive for Muslims than it is for Hindus or Christians. A sweeping comparative analysis by one of the world's leading scholars of premodern Islam, Ancient Religions, Modern Politics sheds important light on the relationship between the foundational texts of these three great religious traditions and the politics of their followers today.
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Engelsk
The Koran: A Very Short Introduction
The Koran has constituted a remarkably strong core of identity and continuity for a religious tradition that is now in its fifteenth century. This Very Short Introduction explores the significance of the Koran both in the modern world and in traditional Muslim culture. Michael Cook provides a lucid and direct account of the Koran as codex, as scripture, as liturgy, and as the embodiment of truth, and examines its means of formation and dissemination. He also discusses issues of interpretation for certain key verses, demonstrating that fecundity of the text for readers throughout the world. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
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Engelsk
Disobedient Gardens
Landscape designer Michael Cooke presents five of his superbly designed gardens, including his own, which are illustrated by the lyrically beautiful photographs of co-author Brigid Arnott. The selected gardens encapsulate the characteristics he considers vital in the making of a truly beautiful, liveable garden. They have a distinct 'voice' of their own, reflecting not only the personality and style of the owners, but also the longstanding relationship and emotional connection between the owners and Michael, who has maintained and developed the gardens over many years. Significantly, they all feature elements of wildness combined with a degree of order. These characteristics lend the gardens great character, texture and 'warmth'-the landscapes may be magnificent, but they all have an organic quality, imperfections, a degree of 'disobedience' that makes them even more fascinating.
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Commanding Right and Forbidding Wrong in Islamic Thought
Do we have a duty to stop others doing wrong? The question is intelligible in any civilization, but only in the Islamic tradition is 'commanding right and forbidding wrong' a central moral tenet. Michael Cook's analysis is the first to chart the history of Islamic reflection on this obligation.
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Norsk Bokmål
Black Fatherhood, Adoption, and Theology
Black Fatherhood, Adoption, and Theology: A Contextual Analysis and Response is a qualitative exploration into the complex intersection of Black fatherhood, adoption, and theology. It is primarily based on the narratives of three Black adoptive fathers who formally adopted non-kinship children. The book takes a closer look at these experiences through the three dominant phases of an adoption experience and gives specific attention to the sociological, psychological, and theological dynamics at play. Ultimately, the book provides a constructive pastoral theology of adoption that sets forth guidelines of care for this population of adoptive fathers as well as others with an experience of adoption.
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Workbook in Organic Chemistry
Are you afraid of unfamiliar questions? Do you struggle to know how even to begin answering them? Problem solved!Use the Workbooks in Chemistry series to:- Know the facts: review the concepts you need to draw on to answer the question- Understand the strategy: learn how to approach each question in a systematic way- Master the solution: get to the right answer first timeThe Workbooks in Chemistry series takes a worked example led approach to help you develop the problem-solving skills you need to understand how to approach unfamiliar questions and to answer them successfully. Written to build the confidence of every reader, its extensive worked examples, enriched with guidance and advice, are matched with relevant problems to help you maximise your performance and achieve success during the formative early years of your degree programme, and beyond.
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Anna and Michael Olson Cook at Home
"Join premier chefs Anna and Michael Olson as they entertain at home" Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, Anna and Michael Olson Cook at Home examines food for all of life's events, routine and special, from an intimate dinner for four to a party of 60, and from a child's birthday party to dinner with the boss. Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make.
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The Islamic Scholarly Tradition : Studies in History, Law, and Thought in Honor of Professor Michael Allan Cook
Bringing together the expansive scholarly expertise of former students of Professor Michael Allan Cook, this volume contains highly original articles in Islamic history, law, and thought. The contributions range from studies in the pre-Islamic calendar, to the ""blood-money group"" in Islamic law, to transformations in Arabic logic.
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Norsk Bokmål
Cooked: a natural history of transformation
Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
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Engelsk
Michael Mina the Cookbook
With four award-winning restaurants and one set to open in the Savoy in London, Michael Mina is a man with a mission: to bring the best flavor combinations to his diners. Mina knows that as a cook, you like to master one recipe or the way to prepare a main ingredient. But then you'd like to try different flavors with that ingredient. This book allows you to do this; then it offers three different ways to prepare it so you can add variety to your weekly menus. A Crispy Loin of Pork can be served with an Orange/Carrot flavor combination-i.e. Orange-Glazed Carrots, Kumquat Relish, and Carrot Risotto, an Apple/Sage combination, or a Tomato/Corn combination of accompaniments. Also included are classics from Mina's restaurants including: Maine Lobster Pot Pie, Whole Fried Chicken with Truffled Macaroni and Cheese, and for a comforting close to the meal: Root Beer Float with Warm Chcolate Chip Cookies.This book will cause a big buzz in the food world.
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Engelsk
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
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Engelsk
Alt lyset vi ikke ser: en roman
EN BLIND FRANSK JENTE. EN FORELDRELØS TYSK GUTT. BEGGE KJEMPER FOR Å OVERLEVE. ET SKJEBNEMØTE I DET OKKUPERTE FRANKRIKE DER TO LIV ENDRES FOR ALLTID. Marie-Laure bor med faren i Paris nær det naturhistoriske museet, hvor han er låsemester for museets tusener av låser. Når Marie-Laure blir blind som seksåring, bygger pappa en perfekt miniatyr av nabolaget så hun kan memorere det med hendene og finne veien hjem på egenhånd. Når hun er tolv år, okkuperer nazistene Paris. Hun og pappa flykter til festningsbyen St. Malo ved kysten, til et familiemedlem. Med seg bærer de en hemmelighet: En juvel som kanskje er museets mest verdifulle edelsten. Har de fått utlevert den ekte steinen eller bare en av flere kopier? Den ekte steinen har en urgammel spådom over seg. Og hensynløse nazister jakter på den. I en gruveby i Tyskland vokser foreldreløse Werner opp på barnehjem. Hans tekniske begavelse skaffer ham innpass i Hitlers brutale ungdomsorganisasjonen. Werner blir sendt ut på oppdrag for å spore og knuse motstandsfolk på kryss og tvers i Europa. Sjokkert over krigens og nazistenes brutalitet, ender han i St. Malo, hvor hans skjebne flettes sammen med Marie-Laure. Med sitt lyrisk vakre språk, har Anthony Doerr skrevet en vidunderlig, fengslende og uforglemmelig historie om en blind jente og en foreldreløs gutt midt under krigens herjinger. Kritikerrost bestselger. Nominert til National Book Award 2014. Topp ti på Amazon og NYT.
4.5 av 5
Norsk Bokmål
Norsk Bokmål
The how not to die cookbook: over 100 recipes to help prevent and reverse disease
Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases. Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
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Engelsk
The How Not To Die Cookbook
The illustrated cookbook from the author of the international bestseller How Not To Die featuring 100 recipes to help reverse and prevent disease - now in paperback
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The fast 800 recipe book: low-carb, Mediterranean-style recipes for intermittent fasting and long-term health
Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life. Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to make, from breakfasts and brunches, soups and shakes to more substantial suppers and even occasional indulgent treats. All the recipes are based on the low-carb Mediterranean style of eating now proven to revolutionise your health. Whether you are embarking on an intensive weight-loss programme to prevent or reverse Type 2 diabetes, or simply want to bring down your blood pressure and cholesterol and improve your mood and general health, The Fast 800 Recipe Book will inspire you to change the way you eat for ever.
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Engelsk
No Slam Dunk
In just a few decades, sport has undergone a radical gender transformation. However, Cheryl Cooky and Michael A. Messner suggest that the progress toward gender equity in sports is far from complete. The continuing barriers to full and equal participation for young people, the far lower pay for most elite-level women athletes, and the continuing dearth of fair and equal media coverage all underline how much still has yet to change before we see gender equality in sports. The chapters in No Slam Dunk show that is this not simply a story of an "unfinished revolution." Rather, they contend, it is simplistic optimism to assume that we are currently nearing the conclusion of a story of linear progress that ends with a certain future of equality and justice. This book provides important theoretical and empirical insights into the contemporary world of sports to help explain the unevenness of social change and how, despite significant progress, gender equality in sports has been ""No Slam Dunk"".
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Learner-centred Pedagogy
Today's emphasis on metrics and personalization make evidence-based instruction an imperative. This book offers librarians concrete, empirically-based strategies to connect with learners at all levels.More than ever, librarians are required to possess pedagogical expertise and are being called upon to design, implement, and assess robust evidence-based reference and instructional practices that contribute to student success. In order to achieve these goals, librarians must know how to teach information literacy skills that go far beyond one particular library context, in order to facilitate lifelong learning. In addition to the traditional information expertise of the library professional, today's librarian must also master evidence-based pedagogical practices that can help make learning stick.Offering plentiful examples of pedagogy in action, this book covers: six cognitive principles for organizing information literacy instruction, with sample worksheets and organization tools for instruction planninghow to establish rapport and build learners' motivationeducational evidence debunking the mythical perception that because students are skilled at computers and mobile technology, they already know how to do researchquestions to keep in mind for inspiring autonomous learningthe power of story, as described by Joan Didion, Brene Brown's Ted Talk, and educational psychology researchthe science behind information overloada balanced framework for evaluating specific educational technology tools.
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Det Bestes Bøker 2002
Hylle 198
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Norsk Bokmål
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