Etter mange års samboerskap er Polly plutselig singel. I tillegg er hun både arbeidsløs og husløs, og hun må sove på sofaen hos en venninne. I sin desperate jakt etter et sted å bo, flytter hun inn i en forfallen leilighet over et tomt butikklokale på en øy utenfor Cornwall. Siden hun ikke har noe annet å fylle dagene med, begynner hun å bake. I begynnelsen gir hun bort nystekte brød til folk hun blir kjent med, men ryktene begynner å gå om den fantastiske baksten, og snart er hun i gang med sitt eget bakeri. Men selv om hennes hjemmelagde brød og kaker gjør henne til et populært innslag i den lille landsbyen, er det ikke alle som ser med blide øyne på at hun har flyttet dit ... Det lille bakeriet på strandpromenaden er en oppløftende bok om å våge å starte på nytt og følge sine drømmer. «Munter og hjertevarmende eskapisme.» - Sunday Mirror «Vi elsker Jenny Colgans bøker, men Det lille bakeriet på strandpromenaden er definitivt en av våre favoritter. Sjarmerende, stemningsmettet og glimrende skrevet - den vil holde deg fanget helt til siste side. Vi elsket den! Høyt anbefalt!» - Hot Brands, Cool Places «Denne herlige romanen vil gjøre deg varm innvendig.» - Closer Magazine «Jeg kommer definitivt til å lese denne fantastiske boken om igjen. Det er en vidunderlig fortelling og den perfekte sommerlesing.» - ESSENTIALS MAGAZINE «Enda en hjertevarm fortelling fra den fantastiske Jenny Colgan!» - www.novelicious.com

***WINNER OF THE RNA ROMANTIC COMEDY NOVEL AWARD 2018*** 'A heartwarming, charming and atmospheric story that made me long to escape to Mure. Total joy' - Sophie KinsellaA deliciously warm and funny slice of life from Jenny Colgan, Sunday Times top ten bestselling author of Summer at the Little Beach Street Bakery and The Little Shop of Happy-Ever-After.Flora is definitely, absolutely sure that escaping from the quiet Scottish island where she grew up to the noise and hustle of the big city was the right choice. What was there for her on Mure? It's a place where everyone has known her all her life, and no one will let her forget the past. In the city, she can be anonymous, ambitious and indulge herself in her hopeless crush on her gorgeous boss, Joel. When a new client demands Flora's presence back on Mure, she's suddenly swept back into life with her brothers (all strapping, loud and seemingly incapable of basic housework) and her father. As Flora indulges her new-found love of cooking and breathes life into the dusty little pink-fronted shop on the harbour, she's also going to have to come to terms with past mistakes - and work out exactly where her future lies...Let Jenny Colgan make your dreams come true!

A deliciously warm novel from the best-selling author of Meet Me At The Cupcake Cafe and The Loveliest Chocolate Shop in Paris.

Come and meet Issy Randall, proud owner of The Cupcake Cafe. Issy Randall can bake. No, more than that - Issy can create stunning, mouth-wateringly divine cakes. After a childhood spent in her beloved Grampa Joe's bakery, she has undoubtedly inherited his talent.When she's made redundant from her safe but dull City job, Issy decides to seize the moment. Armed with recipes from Grampa, and with her best friends and local bank manager fighting her corner, The Cupcake Cafe opens its doors. But Issy has absolutely no idea what she's let herself in for. It will take all her courage - and confectionery - to avert disaster . . .

Mouth-watering recipes inside! As dawn breaks over the Pont Neuf, and the cobbled alleyways of Paris come to life, Anna Trent is already awake and at work; mixing and stirring the finest, smoothest, richest chocolate; made entirely by hand, it is sold to the grandes dames of Paris. It's a huge shift from the chocolate factory she worked in at home in the north of England. But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime - to work in Paris with her former sweetheart, Thierry, a master chocolatier. With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate - and herself - than she ever dreamed.