Oppskrifter fra italiensk kjøkken.

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassee, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. Word count: 197,000

This wonderful cookbook includes freefrom recipes for gluten free pasta, risotto, polenta and soups. Most of these are also lactose free and can be milk free and egg free. Perfect for coeliacs and those on low gluten diets, the book also explains how to get the best out of the many new gluten-free pastas.

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.

"With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy" - Delia SmithThe original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine - both rustic and sophisticated.In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.

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A delightful book about Italy's unexpected history, told through its citrus fruitsThe story of citrus runs through the history of Italy like a golden thread, and by combining travel writing with history, recipes, horticulture and art, Helena Attlee takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past.'4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her' Anna del Conte, Sunday Telegraph 'Fascinating . . . A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly . . . Helena Attlee's elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike' The Times Literary Supplement 'A paradise of citrus is how I always think of Italy too: a place where ice-cold limoncello is sipped from tiny glasses on piazzas, and everything from ricotta cake to osso bucco is enlivened with zest. What a joy, therefore, to read Helena Attlee's The Land Where Lemons Grow, which tells the story of Italy through its citrus fruit' Bee Wilson, Telegraph Helena Attlee is the author of four books about Italian gardens, and others on the cultural history of gardens around the world. Helena is a Fellow of the Royal Literary Fund and has worked in Italy for nearly 30 years.

With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking.`It is a beautifully evocative book, offering a delicious stroll through the city' Nigella Lawson'A real and rare gem, this is the must-have book on Venice and it's cooking' Anna del ConteAll of the recipes in A Table in Venice are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, whether it's quick-to-assemble cicheti - the small plates accompanying an afternoon spritz or dinner party Prosecco - or a hearty serving of risotto topped with an extra grating of Parmesan.With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums.Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. So sit down to a sumptuous spread of freshly baked pastries, tuck into a comforting Venetian dinner with friends and family, or discover the secrets of Venice from the comfort of your armchair.

The traditional Mediterranean way of eating is widely recognised as the healthiest approach to food in the world. Eating Mediterranean involves falling into the rhythm of the seasons and eating the freshest produce possible, when it's at its very best. It means filling your shopping basket with yoghurt, cheese, olive oil, fruit, leafy greens, nuts, seafood, whole grains and pulses and enjoying these foods with friends and family. In fact, you could say that eating Mediterranean is the healthiest way to eat in the world; abundant in fresh produce and legumes, and making great use of poultry and fish rather than red meat. Mediterranean-style eating has been proven to reduce the risk of heart disease, diabetes and stroke.In Easy Mediterranean, Sue Quinn adopts the Mediterranean way of eating with 100 delicious light, bright and delicious Mediterranean-influenced dishes that are easy to prepare and share. Whilst cookery writers such as Anna Del Conte, Claudia Roden and Yotam Ottolenghi have each explored the traditional cuisines of their individual homelands, Easy Mediterranean pulls together the best of the whole region.Sue Quinn combines the flavours and ingredients of the vibrant countries that hug the Mediterranean Sea, to create fresh and contemporary dishes for every day. Start your day with a breakfast of Figs, creamed feta and lavender honey on toast; share plates of Chunky fennel and radish tzatziki, Flatbreads with zucchini blossoms and ricotta and Koftas with sour cherries and tahini dressing with friends and family; lunch on Warming wheat grain and pomegranate soup and Peach, shaved asparagus and lardo salad; dine on Sticky chicken with ouzo, olives and charred lemon or Spaghetti with red witlof, bacon and garlic crumbs; and enjoy desserts of Raspberry focaccia and Peach and rosemary galette with an almond crust.Easy Mediterranean is a book that takes you away from the diet fads and encourages you to indulge in the relaxed pleasure of enjoying good food with friends and family.

Incisive commentary illuminates complex works for all readers, whatever their previous engagement with contemporary art -The vast majority of the works featured are by living artists, giving the book a fresh and vivid appeal. New color photography captures the detail in the diverse range of mediums shown MOCAK Museum of Contemporary Art in Krakow, which opened on 19 May 2011, is the first post-war institution in Poland founded and purpose-built for the presentation of international contemporary art. The Museum's vibrant programme extends beyond its physical boundaries, and had included exhibitions in venues across Poland and in wider Europe, from the MAXXI - Museo Nazionale delle Arti del XXI Secolo - to the Center for Persecuted Arts in Solingen, the Semperoper Dresden, Kunstmuseum Gelsenkirchen, the Exhibition and Conference Centre LITEXPO in Vilnius and the Palace of Art in Lviv. This selection, chosen by the Director herself, is the perfect introduction to this diverse collection. Her incisive commentary elucidates the complex works displayed and grants new and thought-provoking insights into the work and workings of contemporary artists.

Stroll around the World Heritage Site Colonia del Sacramento and you will feel like you have travelled back in time: 17th colonial buildings grace the historic section, while the lively modern town extends around a bay. Go by horseback across the country's rolling hills and stay overnight at a country estate. From historic gems to thermal springs, from charming riverside towns to gorgeous beach resorts: Uruguay is ideal for adventurous and leisurely visitors alike. Footprintfocus Uruguay also features detailed coverage of Buenos Aires, the main gateway to the country, plus comprehensive listings on where to eat, sleep and have fun. * Essentials section with practical advice on getting there and around. * Covers Buenos Aires, the main gateway to the country. * Highlights map of Uruguay and Buenos Aires so you know what not to miss. * Detailed street maps for Montevideo, Buenos Aires and other important towns. * Slim enough to fit in your pocket. Loaded with advice and information, this concise Footprintfocus guide will help you get the most out of Uruguay without weighing you down.The content of the Footprintfocus Uruguay guide has been extracted from Footprint's South America Handbook.

'MARTINA COLE FANS WILL LOVE THIS FAST-PACED THRILLER' SUNDAY MIRRORGangster Kerry Casey has fought her way to the top of the Glasgow crime scene. But can she stay there?Kerry Casey is now a fully-fledged gangland boss. With her business partner Sharon and her wily lawyer Marty at her side, she is busy ridding her organisation of the drug-dealing, people-trafficking scum her dead brother Mickey got them involved with. But her great dream is still to take the Caseys straight.Her plan to turn her organisation around hinges on building a property empire in Spain. But Kerry has some deadly rivals - in Glasgow, on the Costa del Sol, and even further afield. They will never believe she has what it takes to defend her turf, and they won't rest until the Caseys are destroyed.When her enemies strike at the heart of the Casey family, Kerry must prepare for the fight of her life - for her business, her friends and her own survival.

The term ephemeral is faithfully illustrative of our times. However, constructions with a limited lifespan have been a constant in the history of architecture. Research of materials and, above all, the evolution of design; have made this discipline an essential area of study for scholars and authorities alike. Ephemeral Architecture offers a wide and also rigorous selection of the best contemporary projects by some of the most daring and innovative architecture studios. The spectacular projects contained in these pages are profusely illustrated and thoroughly documented with drafts, scale and layout drawings, illustrations, renderings and photographs. The book is divided into content blocks that will allow the reader to enjoy the most innovative interventions, be they pavilions, art installations, interactive constructions, stands and finally, award winning projects within the field of temporary architecture. The projects include Anna Prats, Joan Valls (ES); Anupama Kundoo Architects, Iaac (IN/ES); Atelier Z ndel Cristea (FR); Ball-Nogues Studio (USA/CA); Barkow Leibinger Architects (DE); Benedetta Tagiabue + Embt, lex Oll + Institut Del Teatre (ES); Brut Deluxe (ES); Bureau A (CH); Coda-Office (ES); Dondecabentres (ES); Dus Architects (NL); Eth Zurich, Urban-Think Tank, Esarq / Uic (CH/ES); Grafton Architects, Elisava / Upf (UK/ES); Heri&Salli (AT); Hollwich Kushner (US/NY); J. Mayer H. Und Partner Architekten (DE); Jakob + Macfarlane (FR); Jakob + Macfarlane (FR); Likearchitects (PT); Marina Fern ndez Ramos, Asociaci n Cultural Y Juvenil La Chorrera (ES); Odile Decq, - Recetas Colectivas (FR/ES); Studio Myerscough (UK); Studio Myerscough (UK); Urbanus, La Salle / Url (CN/ES); Variable Projects (US/CA); Xevi Bayona (ES); Yael Reisner, Peter Cook, Straddle 3 (IS/UK/ES).

How architecture and urbanism can help to care for and repair a broken planet: essays and illustrated case studies.Today, architecture and urbanism are capital-centric, speculation-driven, and investment-dominated. Many cannot afford housing. Austerity measures have taken a disastrous toll on public infrastructures. The climate crisis has rendered the planet vulnerable, even uninhabitable. This book offers an alternative vision in architecture and urbanism that focuses on caring for a broken planet. Rooted in a radical care perspective that always starts from the given, in the midst of things, this edited collection of essays and illustrated case studies documents ideas and practices from an extraordinarily diverse group of contributors.Focusing on the three crisis areas of economy, ecology, and labor, the book describes projects including village reconstruction in China; irrigation in Spain; community land trust in Puerto Rico; revitalization of modernist public housing in France; new alliances in informal settlements in Nairobi; and the redevelopment of traditional building methods in flood areas in Pakistan. Essays consider such topics as ethical architecture, land policy, creative ecologies, diverse economies, caring communities, and the exploitation of labor. Taken together, these case studies and essays provide evidence that architecture and urbanism have the capacity to make the planet livable, again.Essays byMauro Baracco, Sara Brolund de Carvalho, Jane Da Mosto, Angelika Fitz, Helene Frichot, Katherine Gibson, Mauro Gil-Fournier Esquerra, Valeria Graziano, Gabu Heindl, Elke Krasny, Lisa Law, Ligia Nobre, Meike Schalk, Linda Tegg, Ana Carolina Tonetti, Kim Trogal, Joan C. Tronto, Theresa Williamson, Louise WrightCase studiesaaa atelier d'architecture autogeree, Ayuntamiento BCN, Kashef Mahboob Chowdhury/Urbana, Ciclica [Space.Community.Ecology] + CAVAA arquitectes, Care+Repair Tandems Vienna (including Gabu Heindl, Zissis Kotionis + Phoebe Giannisi, rotor, Meike Schalk + Sara Brolund de Carvalho, Cristian Stefanescu, Rosario Talevi and many others), Colectivo 720, Estudio Teddy Cruz + Fonna Forman, EAHR Emergency Architecture & Human Rights, Fideicomiso de la Tierra del Cano Martin Pena CLT, Anna Heringer, Anupama Kundoo, KDI Kounkuey Design Initiative, Lacaton & Vassal, Yasmeen Lari, muf architecture/art, Paulo Mendes da Rocha + MMBB, RUF Rural Urban Framework, Studio Vlay Streeruwitz, De Vylder Vinck Taillieu, Xu Tiantian/DnA_Design and Architecture, ZUsammenKUNFT BerlinCopublished with Architekturzentrum Wien

»Den slags sex din mor aldrig fortalte dig om« hedder et af kapitlerne. Her tager forfatteren fat på aktuelle emner som porno og gruppe-voldtægt. Hun giver unge gode råd om at adskille porno og virkelighed.<br><br>I et andet kapitel »Er du et nemt offer?« handler det om, hvordan man passer på sig selv og hinanden. Bogen handler også om komplekser, usikkerhed, lyst og mangel på lyst, jalousi og kærestesorg. <br><br><strong>Anna Louise Stevnhøj</strong> har tidligere skrevet FØR den første gang til en lidt yngre målgruppe. Den er meget efterspurgt på skoler og biblioteker.<br><br>»Et ganske vellykket bud på en tidssvarende seksualbelæring. Ligefremt skrevet, vedkommende og solidarisk.«<br>- Christian Graugaard, Politiken<br><br>»Hun skriver lige ind i de unge og hun gør det super godt. Velformuleret, direkte og kontant, og både teksten og Langstrups striber med Victor & Louise giver plads til humoren og det komiske, der også er en del af sex«.<br>- Lene Kristiansen, lektørudtalelse fra Dansk Biblioteks Center.<br><br>»Bogen svarer ærligt og direkte i et ungdommeligt, humoristisk og bramfrit sprog med en glad og kærlig tone på mange af de spørgsmål, man ikke kan stille sin klasselærer... det er en bog, som helt sikkert appellerer til målgruppen og som vil blive efterspurgt på skoler og biblioteker.«<br>Henrik Munch Halvorsen (S), lektørudtalelse fra Dansk Biblioteks Center.<br><br>»EFTER den første gang handler heldigvis også om følelser, og kærestesorg har fået sit eget kapitel. Anna Louise Stevnhøj er en god formidler, og som en rød tråd gennem gennem bogen går respekten for hinanden - og ikke mindst respekten for sig selv.«<br>- Doris Beltoft, UNGDOM & FRITID<br>

L'esthetique philosophique et la philosophie de l'art connaissent un essor important, particulierement dans la tradition de philosophie analytique. Ce volume examine d'abord leurs evolutions et perspectives depuis une vingtaine d'annees, grace a un panorama general des questions vives qui s'y posent et a travers une reflexion approfondie sur la notion meme d' esthetique . Une deuxieme partie porte sur la question de la representation, l'un des secteurs le plus profondement renouveles, avec la querelle opposant les tenants du conventionnalisme et ceux du realisme iconique, et l'importance renouvelee des notions de ressemblance et d'imitation qu'on avait pu croire perimees. Enfin, une troisieme partie est consacree aux notions qui s'entrecroisent dans le paradoxe de la fiction: comment et pourquoi pouvons-nous etre emus par ce que nous savons ne pas exister, le destin tragique d'Anna Karenine, par exemple? Ce recueil ouvre un acces a quelques-unes des textes les plus significatifs de l'esthetique analytique des vingt dernieres annees, tout en apportant une contribution a une forme argumentative, directe et claire d'esthetique et de philosophie de l'art.