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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
Book details
ISBN
9780761120148
Publisher
Workman Publishing
Published year
2001
Language
English
Original title
How to Grill
Format
Paperback
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