Cornucopia II - A source book of edible plants

About the book

The author is concerned about food resources and this book is intended to be an authorative reference book as well as a useful tool, and give insight in over several thousand edible plants in the world. The book is written for gardeners, small-scale and alternative farmers, researchers dealing with new food crops, cooks, economic botanists, genetic preservations, natural foods enthusiasts, nutritionists, those in the specialty and gourmet foods business, and colleges and universities.