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English

Paperback • 2015 • 1. edition
By Angela Nilsen, Sarah Maxwell, Janice Murfitt
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About the book
This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills ...Show more
Book details
ISBN
9781780194356
Publisher
Anness Publishing
Published year
2015
Language
Edition
1
Original title
Cakes & Cake Decorating, Step-by-Step
Format
Paperback
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