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Hardcover • 2016 • 1. edition
By Rich Harris
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About the book
Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty ...Show more
Book details
ISBN
9780857833501
Publisher
Octopus Publishing Group
Published year
2016
Language
Edition
1
Original title
Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes
Format
Hardcover
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