About the book
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and s...Show more
Book details
ISBN
9780762788781
Publisher
Globe Pequot Press
Published year
2013
Language
English
Original title
San Diego Chef's Table
Format
Hardcover
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