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Paperback • 2016 • 1. edition
By Judy Ridgway
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About the book
It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book include...Show more
Book details
ISBN
9781472136602
Publisher
Little, Brown Book Group
Published year
2016
Language
Edition
1
Original title
Quick and Delicious Vegetarian Meals
Format
Paperback
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