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© 2026 Bookis AS
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Paperback • 2012 • English
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About the book
If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOv...Show more
Book details
ISBN
9780376020673
Publisher
Houghton Mifflin Harcourt Publishing Company
Published year
2012
Language
English
Original title
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Format
Paperback
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