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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 1994 • Norwegian Bokmål • 1. edition
1 Ratings • 5.0 of 5
About the book
Notaker har sett på de kulinariske sidene ved Ibsens liv og diktning, og han har funnet frem til ukjente Ibseniana i menyer fra utenlandske æresmiddager. Brimi har gitt nyskapte variasjoner over litterære og biografiske retter som Noras makroner og æresdokotoral oksetunge.
Book details
ISBN
9788203260537
Publisher
Aschehoug
Published year
1994
Language
Norwegian Bokmål
Edition
1
Original title
Til bords med Ibsen
Format
Hardcover
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1 Ratings • 5.0 of 5
