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Paperback • 1984 • English
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About the book
For much of her life she worked alone, brilliant but eccentric, with ideas that made little sense to her colleagues. Yet before DNA and the molecular revolution, Barbara McClintock's tireless analysis of corn led her to uncover some of the deepest, most intricate secrets of genetic organization. Nearly forty years later, her insights would bring her a MacArthur Foundation grant, the Nobel Prize, and long overdue recognition. At her recent death at age 90, she was widely acknowledged as one of th...Show more
Book details
ISBN
9780805074581
Publisher
TIMES BOOKS
Published year
1984
Language
English
Original title
A Feeling for the Organism, 10th Aniversary Edition: The Life and Work of Barbara McClintock
Format
Paperback
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