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Paperback • 2016 • English
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About the book
What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi , math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen. We learn how the bechamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard. At the heart of it all is Cheng's work on category theory, a cut...Show more
Book details
ISBN
9780465097678
Publisher
BASIC BOOKS
Published year
2016
Language
English
Original title
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
Format
Paperback
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