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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is env...Show more
Book details
ISBN
9781591865933
Published year
2014
Language
Original title
Indoor Kitchen Gardening
Format
Paperback
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