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About the book
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include M...Show more
Book details
ISBN
9781849758635
Publisher
Ryland, Peters & Small Ltd
Published year
2017
Language
Edition
1
Original title
The Vegan Baker
Format
Hardcover
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