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English

  1. Home
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  3. Cakes and cake decoration, icing and sugarcraft
Chocolate

Paperback • 1999 • English • 1. edition

Chocolate

By Christine McFadden, Christine France

0 Ratings • 0.0 of 5

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About the book

Denne boken inneholder oppskrifter med sjokolade som basis, på kaker, desserter, puddinger, godterier og drikke. Fremgangsmåten vises skritt for skritt, og grunnleggende teknikker er forklart og vist i bilder. Med register.

Cookery / food by ingredient: chocolate
Cakes and cake decoration, icing and sugarcraft

Book details

ISBN

9781840811049

Publisher

Sebastian Kelly

Published year

1999

Language

English

Edition

1

Original title

Chocolate

Format

Paperback

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Reviews · 0

0 Ratings • 0.0 of 5

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