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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2018 • 1. edition
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About the book
Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system.Over the course of the text, students learn about agricultural supply, demand, and prices, market elasticities and derived demand, food processing, wholesaling, retailing and food service, ...Show more
Book details
ISBN
9781516509867
Publisher
Cognella, Inc
Published year
2018
Language
Edition
1
Original title
Economics of the Food System
Format
Paperback
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