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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant in America?" Vetri, and the gelato genius of Capogiro. You'll find them crowding into Honey's Sit `n' Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at T...Show more
Book details
ISBN
9781493040704
Publisher
Rowman & Littlefield
Published year
2020
Language
Edition
1
Original title
The New Philadelphia Chef's Table
Format
Hardcover
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