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© 2026 Bookis AS
English
Norway
Region is based on IP address

About the book
Within a technological context, this volume addresses contemporary theories of consciousness, subjective experience, the creation of meaning and emotion, and relationships between cognition and location. Its focus is both on and beyond the digital culture, seeking to assimilate new ideas emanating from the physical sciences as well as embracing spiritual and artistic aspects of human experience. Developing on the studies published in Roy Ascott's successful Reframing Consciousness, the book docu...Show more
Book details
ISBN
9788290472110
Publisher
Oslo : Norges diabetesforbund
Published year
2000
Language
Norwegian Bokmål
Original title
Frukt, bær og dessert
Format
Paperback
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